Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy gujarati lunch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Gujarati Lunch is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Healthy Gujarati Lunch is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Gujarati Lunch:
Get For Khichdi-
Prepare 1/4 cup moong dal
Get 1/2 cup kamod rice
Take 1 tbsp. Ghee
Prepare 1/2 tsp cumin seeds
Get 1/2 tsp. asafoetida
Take 1 bay leaf
Make ready 1 cardamom
Prepare 1 cinnamon stick
Prepare 5-7 black pepper
Get 1/4 tsp. Turmeric powder
Make ready to taste Salt
Get Few curry leaves
Get For Tandaljo Curry–
Get 500 grams Tandaljo bhaji
Get 1 pc. onion
Make ready 1 tomato
Prepare 1 tbsp. Ginger garlic paste
Prepare 1 tsp. Green chilli paste
Get 1 tbsp. Jowar flour
Make ready 1 tbsp. Cumin coriander powder
Prepare 3 tbsp. Oil
Make ready 1/4 tsp. Fenugreek seeds
Make ready to taste Salt
Prepare 1/2 tsp. Turmeric powder
Take For Sev Tamater subji
Take 2 tbsp. Oil
Get 1 small onion
Make ready 1/4 tsp. Mustard seeds
Prepare 1/4 tsp cumin seeds
Take 3 pc. Chopped tomato
Prepare 1/2 cup sev
Make ready to taste Salt
Prepare 1 tsp. Ginger chilli garlic paste
Prepare 1 tsp cumin coriander powder
Make ready 1 tsp. Kashmiri red chilli powder
Take 1 tbsp curd
Get 1 tbsp. Jaggery
Make ready For Lasania Kadhi :-
Prepare 1/2 cup sour curd
Take 1 tbsp. Besan
Prepare 1 tsp. Red chilli powder
Get 1 tsp cumin coriander powder
Prepare Pinch turmeric powder
Get to taste Salt
Prepare 1 tbsp. Ghee
Take 1 tsp. Cumin carom mustard and fenugreek seeds
Get 1 tsp. Garlic paste
Take 1 tsp ginger chilli paste
Prepare as required Roti and salad to serve
Steps to make Healthy Gujarati Lunch:
For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.
So that is going to wrap this up with this exceptional food healthy gujarati lunch recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!