Step-by-Step Guide to Make Favorite Cameline Meat Brewet

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cameline meat brewet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cameline Meat Brewet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cameline Meat Brewet is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cameline meat brewet using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cameline Meat Brewet:

1. Get 2 pounds beef or meat
2. Prepare 1/8 teaspoon ground black pepper
3. Take 1 teaspoon butter, or olive oil
4. Get 1 teaspoon salt
5. Prepare As needed cameline sauce see my recipe

Steps to make Cameline Meat Brewet:

1. Cut the beef or meat into strips.
2. Heat a pan adding the butter or olive oil, salt, and pepper.
3. Add the strips of meat and stirfry till done. Let it cool.
4. When cooled add to a jar and cover with the cameline sauce.
5. Let rest for 3-4 hours. Then refrigerate 4 days to a week.
6. Agitate daily with a good shaking.
7. Serve warm or cold. I hope you enjoy!

So that’s going to wrap this up for this exceptional food cameline meat brewet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!