Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinky's juicy lucy burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinky's Juicy Lucy Burger is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pinky's Juicy Lucy Burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- Take Burger Patties
- Get 1 kg ground beef
- Get 1 kg ground venison
- Get 2 each large eggs
- Make ready 1/2 cup seasoned fine breadcrumbs
- Get Burger Fillings/Toppongs - Mix-match
- Prepare Emmenthal Cheese
- Make ready Dry Salami
- Prepare Prosciutto
- Get Sundried Tomato in oil
- Take Old Cheddar
- Prepare Feta
- Get Alfalfa Sprouts
- Take Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
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