Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cameline meat brewet with onions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cameline Meat Brewet with Onions is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Get 1/2 pound beef
- Make ready 1 teaspoon butter
- Make ready To taste ground black pepper
- Prepare 1/2 teaspoon salt
- Make ready 4 cups Cameline Meat Brewet sauce see my recipe
- Prepare 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food cameline meat brewet with onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
