Simple Way to Prepare Quick Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Take Crispy Potatoes :
2. Get fingerling potatoes
3. Get olive oil
4. Make ready kosher salt
5. Make ready black pepper
6. Prepare smoked paprika
7. Take chili powder
8. Take garlic powder
9. Make ready red pepper flakes
10. Prepare Pan Fried Salmon :
11. Make ready Salmon
12. Get ground cummin
13. Get salt
14. Prepare cayenne pepper
15. Get Black pepper
16. Get Olive oil
17. Take Summer Salad
18. Take chopped iceberg lettuce
19. Take corn kernels, grilled/steamed
20. Make ready cherry tomato, halved
21. Prepare fresh cherries, pitted or grapes
22. Prepare avocado, pitted, peeled, chopped
23. Take shredded cheddar cheese
24. Make ready red wine vinegar
25. Prepare lime, juiced
26. Take honey
27. Take Salt and black pepper
28. Take olive oil

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

So that is going to wrap this up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!