Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, olive loaf luncheon meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Olive Loaf Luncheon Meat is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Make ready 1 pound unsliced bologna luncheon meat
- Make ready As needed stuffed green olives
Instructions to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that’s going to wrap this up for this exceptional food olive loaf luncheon meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
