Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ram ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ram ladoo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ram ladoo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ram ladoo using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ram ladoo:
- Take For ram ladoo
- Take 1 cup moong dal
- Make ready 1/4 cup chana dal
- Make ready 1 inch ginger
- Get 2-3 green chilli
- Prepare 1 tbsp cumin seeds
- Get Pinch hing/asafoetida
- Prepare to taste Salt
- Make ready as needed Oil for fry
- Prepare For chutney
- Make ready 2 tomatoes
- Prepare 4-5 garlic
- Make ready 3-4 green chilli
- Take as needed green coriander leaves
- Prepare to taste Salt
- Prepare For salad
- Prepare 1 grated white radish
- Make ready 2 tbsp chopped fresh coriander leaves
- Make ready to taste Salt
Steps to make Ram ladoo:
- Firstly, in a large bowl soak 1 cup moong dal and 1/4 cup chana dal for 4 hours.
- Now drain off the water and allow to rest for 5 minutes.
- Transfer the dal to the blender and add 1 inch ginger 2-3 green chilli and cumin.
- Blend to smooth paste adding water only if required.
- Transfer the batter to the large mixing bowl.
- Beat and mix well until the batter turns frothy.
- Now add pinch of hind and salt to taste.
- Now dip your hand in the water, and start dropping them one by one to hot oil.
- Keep the flame in lower to medium stir occasionally. also,fry the ram ladoo till they turn golden brown.
- Remove the ram ladoo on the plate.
- Now take a mixture jar and add chopped tomato, green chilli, garlic, coriander leaves, salt and blend to smooth paste.
- Green chutney is ready.
- Now mix radish, green coriander and salt together our salad is ready.
- Our ram ladoo is ready for serve.
- Now take a serving plate and serve ram ladoo with radish salad and green chutney.
So that’s going to wrap this up with this exceptional food ram ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
