Recipe of Quick Bhaiduj platter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhaiduj platter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhaiduj platter is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bhaiduj platter is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhaiduj platter:

1. Take For Shahi Tukda-
2. Make ready 2 Sandwich Bread
3. Take 1 tbsp kheer
4. Get as required ghee
5. Make ready as per taste sugar syrup
6. Take as required dry fruits (crushed)
7. Take For Kheer Chhena-
8. Prepare 1/2 cup chhena
9. Get as per taste sugar syrup
10. Prepare as required kheer
11. Make ready as required dry fruits
12. Get For Fish Kebab-
13. Get 2-3 Rui fish(boiled)
14. Make ready 1 tsp ginger
15. Prepare 1/2 tsp garlic paste
16. Make ready 1 tsp jeera powder
17. Take 1 tsp dhania powder
18. Make ready as required garam masala
19. Get as per taste salt
20. Take as per taste sugar
21. Make ready 1 tsp turmeric powder
22. Take 1 tsp red chilli powder
23. Take 1 salad grated(cucumber)
24. Make ready as required oil
25. Make ready For Cholar Dal-
26. Make ready 1/2 cup cholar dal
27. Get 1/2 tsp jeera
28. Make ready 1 dried red chilli
29. Make ready 1 bay leaf
30. Take few cashew nuts
31. Get fistful raisin
32. Take 1 tsp ginger paste
33. Make ready 1/2 tsp garam masala
34. Prepare as required ghee
35. Prepare 1/2 coconut (sliced)
36. Prepare as required olive oil
37. Take For Chocolate milkshake-
38. Take 2-3 tsp cocoa powder
39. Make ready 2-3 scoops ice cream
40. Make ready as required chocolate syrup (optional)
41. Make ready 6-8 ice cubes
42. Take as desired sugar
43. Take as required warm water
44. Make ready 2.5 cups milk
45. Make ready For Alu paratha-
46. Make ready 7 mashed potatoes
47. Make ready 4 green chillies
48. Get 2 cups wheat flour
49. Take 4 tablespoons ghee
50. Make ready 1 large onion
51. Take 1 1/2 tsp salt
52. Get 1 tsp chat masala
53. Make ready 1/2 cup water
54. Prepare 1/2 tsp garram masala powder
55. Make ready 1/2 tsp black pepper

Steps to make Bhaiduj platter:

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.

So that is going to wrap it up with this exceptional food bhaiduj platter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!