Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Make ready 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Get 2 cups fenugreek leaves washed n drained
- Make ready 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Take 3 tbsn oil
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
So that is going to wrap it up for this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
