Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, veg lunch platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Lunch platter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veg Lunch platter is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have veg lunch platter using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Lunch platter:
- Prepare For raw banana chips sabji
- Get 1 raw banana
- Prepare 1 tbsp oil
- Prepare 1/4 tsp cummin seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp dhania- jeera powder
- Take to taste Salt
- Get leaves Finely chopped coriander
- Take 1/4 tsp roasted white sesame seeds to garnish (optional)
- Get For cabbage- capsicum salad
- Make ready 1/4 cup shredded cabbage
- Get 1/2 capsicum finely chopped
- Make ready 1/4 cup pomegranate kernels
- Make ready to taste Salt,chaat masala
- Prepare For Dal:(3 servings)
- Get 1/4 cup tuvar dal/ split pigeon pea
- Make ready 1 tbsp ghee
- Get 1/4 tsp fenugreek seeds
- Prepare 1 tsp mustard and cummin seed
- Prepare 2 green chillies.. broken into halves pieces
- Prepare 1/4" ginger piece
- Prepare 5/6 curry leaves
- Prepare 1 pinch asafoetida
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp dhania jeera powder
- Get 1 tbsp jaggery
- Make ready 1/2 lemon juice
- Get To taste Salt
- Get As required Chopped coriander leaves to garnish
Instructions to make Veg Lunch platter:
- Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
- In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
- Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
- For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
- For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
- Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.
So that is going to wrap this up with this special food veg lunch platter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
