20/09/2020 03:26

Recipe of Super Quick Homemade Cheese Crepes with Meat Vegetable Salad Side

by Agnes Adams

Cheese Crepes with Meat
Vegetable Salad Side
Cheese Crepes with Meat Vegetable Salad Side

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese crepes with meat vegetable salad side. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Crepes with Meat Vegetable Salad Side is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese Crepes with Meat Vegetable Salad Side is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Take Cheese Crepes with Meat
  2. Make ready 5.2 oz (shredded) hard cheese
  3. Prepare 1/2 cup milk (or a bit less)
  4. Prepare 1 egg
  5. Prepare 1/8 teaspoon sugar
  6. Prepare 1/2 cup all-purpose flour
  7. Get Pinch salt
  8. Make ready 1/4 teaspoon olive oil
  9. Prepare Vegetable Salad with Sour Cream 1 big tomato
  10. Get 3-4 radishes
  11. Prepare 5-7 lettuce leaves
  12. Prepare 1 tablespoon sour cream
  13. Get Pinch salt
Instructions to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Mix milk with egg and flour so that there are no flour balls in the batter
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
  5. Wash and chop tomatoes, radishes and lettuce leaves
  6. Mix together with sour cream and salt

So that is going to wrap it up for this special food cheese crepes with meat vegetable salad side recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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