14/08/2020 09:57

How to Make Homemade Steamed Pork Meat with Salted Shrimp Sauce

by Johanna Briggs

Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Get slices Pork Belly / Jowl
  2. Make ready Marinate ingredients A
  3. Make ready 1 tbsp shrimp paste
  4. Take 1/4 tsp white pepper
  5. Make ready 1/4 sesame oil
  6. Make ready 1 tsp plum sauce
  7. Take 1 tsp sugar
  8. Make ready 3 tbsp water
  9. Prepare Ingredients B
  10. Get Ginger cut thin
  11. Prepare Red chilli chopped
  12. Make ready Spring onion chopped
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

So that’s going to wrap it up for this special food steamed pork meat with salted shrimp sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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