Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppered goat meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'.
Peppered goat meat is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Peppered goat meat is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppered goat meat using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered goat meat:
- Prepare Fresh red pepper
- Make ready Salt
- Make ready Goat meat
- Take Onion
- Get maggi seasoning
- Prepare Vegetable oil
Versions of the soup may be spicy and hot. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat.
Steps to make Peppered goat meat:
- Cut season the goat meat with onion(slice in big rings),maggi seasoning,salt,after thirty five to fourty minutes it will soften.boil the pepper heat up vegetable oil fry the onion and pepper paste then pour in the boiled goat to fry all together.
- Stir gently add salt and stir gently as is frying after 10-12 turn off heat.
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have.
So that’s going to wrap this up for this exceptional food peppered goat meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
