Step-by-Step Guide to Prepare Homemade Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Get Burgers
2. Take ground beef
3. Get breadcrumbs
4. Take egg
5. Make ready onion powder
6. Make ready garlic powder
7. Get paprika
8. Get Worcestershire sauce
9. Make ready salt and pepper
10. Get Sauce
11. Take whisky (double shot)
12. Get crushed black peppercorns
13. Make ready beef broth
14. Prepare cream
15. Make ready olive oil or other vegetable oil

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

So that’s going to wrap this up with this special food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!