Easiest Way to Make Ultimate My wife's vinaigrette/meat and fish marinade!!!

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my wife's vinaigrette/meat and fish marinade!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My wife's vinaigrette/meat and fish marinade!!! is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My wife's vinaigrette/meat and fish marinade!!! is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:

1. Make ready 2 cups olive oil
2. Make ready 1/2 cup red wine vinegar
3. Take 1/4 cup Worcestershire sauce
4. Make ready 1/4 cup soy sauce
5. Make ready 1/4 cup Dijon mustard
6. Prepare 5 garlic cloves
7. Take 1 sm shallot or half a LG. One
8. Get Salt& Pepper
9. Take 1 Tequila or rum glass bottle

Steps to make My wife's vinaigrette/meat and fish marinade!!!:

1. Gather all your ingredients!
2. Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
3. Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
4. Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
5. Now add your Worcestershire and soy sauce and whisk till incorporated.
6. Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
7. Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
8. If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
9. Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
10. Hope you all enjoy!!! Be safe out there!!!

So that’s going to wrap it up for this special food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!