Step-by-Step Guide to Prepare Perfect Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Take flour
2. Get olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Take ground beef
5. Prepare large egg
6. Take bread crumbs
7. Prepare large onion, minced fine
8. Make ready seasoned salt
9. Make ready garlic powder
10. Get pepper
11. Take bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Get large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Make ready beef broth
16. Make ready water
17. Make ready flour
18. Get seasoned salt
19. Make ready pepper
20. Make ready Worcestershire sauce
21. Take Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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