11/08/2020 20:09

Easiest Way to Make Favorite Pollo Almendrado

by Daniel Griffith

Pollo Almendrado
Pollo Almendrado

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pollo almendrado. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pollo Almendrado is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pollo Almendrado is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:
  1. Take 100 g almond
  2. Take 6 Chile ancho (dry)
  3. Prepare 1 Roma tomato
  4. Take 1/4 white onion
  5. Take 3 cloves Garlic
  6. Take 1/4 tbsp Cumin
  7. Make ready 1/4 cinnamon stick
  8. Make ready to taste Salt
  9. Make ready To taste pepper
  10. Make ready 1/4 clove
  11. Take 1/4 chocolate (abuelita for best results)
  12. Prepare Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap this up with this special food pollo almendrado recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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