Easiest Way to Prepare Homemade Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Prepare Grilled
2. Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
3. Take 2 big white mushroom chopped in 6
4. Take 2-3 french shallot, sliced
5. Prepare Half a pack of enoki mushroom
6. Take 1 tsp light soy sauce
7. Take Salt and pepper to taste
8. Get Fake truffle mayo
9. Make ready 1/2 cup mayo (the real one, you know what I mean)
10. Take 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. Get 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. Get 1 small french shallot finely diced
13. Make ready Juice of 1/4 lemon
14. Take Salt and pepper to taste
15. Make ready The creation of the sandwich
16. Get 2 slices country style loaf cut in half, lightly toasted
17. Get Or 2 open mini baguettes
18. Prepare Thinly sliced cheese (any kind, here I used panela queso)
19. Make ready 1 little fancy olive oil and pinch of italian spice mix

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

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