Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with a meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with a Meat Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with a Meat Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Prepare 1 lb hamberger meat
- Make ready 1 lb Italian sausage
- Make ready 1 (15 oz) can tomatoes sauce
- Get 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Make ready 1 diced sweet onion
- Get 1 dice whole head garlic
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tbsp Italian seasoning
- Take 1 tbsp basil
- Prepare 1 large bag of thin spaghetti
- Prepare olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap this up for this special food spaghetti with a meat sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
