Recipe of Perfect Brad's Mexican meat loaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's Mexican meat loaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's Mexican meat loaf is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Mexican meat loaf:

1. Prepare 2 1/2 lbs ground beef
2. Take 1 small onion, minced
3. Make ready 1 tbs minced garlic
4. Take 2 taco seasoning packets
5. Get 2 eggs
6. Prepare 1 cup plain bread crumbs
7. Make ready For the filling
8. Prepare 1 small can refried beans
9. Prepare 8 oz cream cheese
10. Prepare 1 red jalapeño, minced
11. Make ready 1 cup shredded monterrey jack cheese
12. Make ready 1 cup shredded cheddar cheese
13. Take 1 cup shredded mozzarella cheese
14. Prepare Tapatillo sauce and lime wedges for garnish

Instructions to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

So that’s going to wrap it up for this special food brad's mexican meat loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!