Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brussel sprouts and sausage casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussel sprouts and sausage casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brussel sprouts and sausage casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts and sausage casserole:
- Prepare 1 lb sausage (any kind)
- Prepare 3 lbs Brussel sprouts
- Get 1 large onion
- Get 1 1/2-2 cups cheese(any good melting kind)
- Take 1/2 cup heavy cream
Steps to make Brussel sprouts and sausage casserole:
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
So that is going to wrap this up for this exceptional food brussel sprouts and sausage casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
