Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta pomodoro. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Pomodoro is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pasta Pomodoro is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pasta pomodoro using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Pomodoro:
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 medium onion,diced
- Prepare 1 (28 oz.) Can whole San Marzano tomatoes
- Prepare 5 cloves garlic, minced
- Get 4 large sprigs fresh basil
- Get 1 cup grated Parmesan reggiano cheese,divided
- Make ready 1-2 tablespoons sugar (as needed)
- Make ready 2 tablespoons butter
- Make ready Salt and pepper to taste
- Get 1 lb. best quality imported spaghetti or bucatini
Instructions to make Pasta Pomodoro:
- Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes
- Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed.
- Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
- Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste.
- Serve immediately with remaining Parmesan cheese as garnish.
- Enjoy !
So that’s going to wrap this up for this special food pasta pomodoro recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
