How to Make Award-winning Goat Meat Dodo

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, goat meat dodo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goat Meat Dodo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Goat Meat Dodo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have goat meat dodo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Dodo:

1. Take 3 Plantain
2. Get 1/2 kg boneless goat meat
3. Make ready 4 fresh pepper
4. Take 1 onion
5. Get 2 green bell pepper
6. Prepare 2 knorr cube
7. Get to taste Salt
8. Prepare Canola oil for frying both plantain and goat meat

Steps to make Goat Meat Dodo:

1. Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
2. Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
3. Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
4. Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
5. Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
6. Finally add green bell pepper and stir; then turn off heat and serve

So that is going to wrap it up for this exceptional food goat meat dodo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!