Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian chicken satay. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Chicken satay is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Chicken satay is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken satay:
Get Bamboo skewer
Get 500 gram chicken thights
Take Marinated
Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
Make ready 2 tbsp ground ginger
Take 2 clove garlic
Prepare 1 tbsp tumeric powder
Get 1 tsp galanggal powder
Prepare 1 tsp lemongrass,cut white soft stem,chop finely
Take 1 tbsp sweet soy(sweet ketchup)
Make ready 1 tbsp ground corriander
Get 1 tsp nutmeg
Make ready 1/2 tsp white pepper
Take 1 tsp salt
Instructions to make Indonesian Chicken satay:
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
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