Recipe of Ultimate Vietnamese Prawn Pho

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese prawn pho. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi.

Vietnamese Prawn Pho is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vietnamese Prawn Pho is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Prawn Pho:

1. Make ready 3 chopped chillis
2. Take 1 tsp crushed Garlic
3. Prepare 1 tsp crushed Ginger
4. Prepare 2 cm piece of Ginger finely sliced (shavings)
5. Prepare 1 stick lemongrass crushed
6. Take 800 ml vegetable stock
7. Make ready 2 tbsps fish sauce
8. Take Fresh coriander
9. Prepare Fresh mint
10. Make ready 200 g cooked king prawns
11. Take 100 g rice noodles
12. Get 100 g beansprouts
13. Make ready 4 spring onions trimmed and sliced

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Instructions to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

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So that’s going to wrap it up with this special food vietnamese prawn pho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!