Simple Way to Prepare Any-night-of-the-week Vietnamese Prawn Pho

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese prawn pho. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi.

Vietnamese Prawn Pho is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vietnamese Prawn Pho is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Make ready chopped chillis
2. Prepare crushed Garlic
3. Get crushed Ginger
4. Get piece of Ginger finely sliced (shavings)
5. Get lemongrass crushed
6. Take vegetable stock
7. Take fish sauce
8. Get Fresh coriander
9. Make ready Fresh mint
10. Make ready cooked king prawns
11. Take rice noodles
12. Make ready beansprouts
13. Prepare spring onions trimmed and sliced

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Instructions to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

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So that is going to wrap it up with this exceptional food vietnamese prawn pho recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!