How to Prepare Favorite Kentucky bourbon pecan pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kentucky bourbon pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kentucky bourbon pecan pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kentucky bourbon pecan pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. This classic pecan pie recipe gets a boozy boost thanks to a splash of Kentucky bourbon. Make it to impress friends and family with a truly adult dessert. Your family and friends will love the sweet and nutty flavors of this Classic Kentucky Bourbon Pecan Pie Recipe.

To get started with this particular recipe, we must first prepare a few components. You can have kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kentucky bourbon pecan pie:

1. Get 1/2 cup dark brown sugar
2. Make ready 2/3 cup dark Karo corn syrup
3. Prepare 1/4 cup whole sweet cream unsalted butter
4. Get 4 large eggs
5. Get 1/4 cup Kentucky bourbon
6. Make ready 1 tsp real vanilla extract
7. Get 1/2 tsp real almond extract
8. Get 1/4 tsp kosher salt
9. Make ready 1 cup pecans (mix of halves and pieces is good)

Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you're left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla.

Steps to make Kentucky bourbon pecan pie:

1. Preheat oven to 325
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
5. Whisking continuously, mix the sugar mix into the egg mix.
6. Gently fold in the pecans
7. Pour mixture into pie shell
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you're left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a. Filled with crunchy pecans, bittersweet chocolate, and sweet Kentucky bourbon, this pie makes for the perfect weekend treat.

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