Recipe of Homemade Smothered Mushroom Meat

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered mushroom meat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smothered Mushroom Meat is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smothered Mushroom Meat is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Mushroom Meat:

1. Prepare 2 pounds meat (give or take)
2. Get 1 package dry gravy
3. Get 1 can cream of mushroom soup
4. Take 1/2 can broth or water
5. Prepare 1 medium onion
6. Take 3 cloves garlic or garlic powder
7. Prepare 8 ounces Mushrooms (give or take)
8. Make ready 1 black pepper to taste
9. Make ready 1 hot sauce (optional)

Instructions to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
2. I like to spray my slow cooker surface. Then put your meat in.
3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
5. This is the dried gravy mix I'm using today
6. Just put it on top in the slow cooker
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
8. Add your soup to a small bowl.
9. Add half a can of broth or water
10. Now is the time to add black pepper and hot sauce if using
11. Mix this up well
12. Pour it on top
13. Cover and cook on low 8 hours, high for 4 hours
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
15. After 8 hours on low
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.

So that’s going to wrap this up for this exceptional food smothered mushroom meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!