Step-by-Step Guide to Make Super Quick Homemade Chinese BBQ pork/ Char Siu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chinese bbq pork/ char siu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese BBQ pork/ Char Siu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Prepare Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Get maltose
3. Make ready Marinade:
4. Take cube red fermented tofu,mashed
5. Make ready sugar
6. Get oyster sauce / vegetarian stir-fry sauce
7. Make ready garlic, minced
8. Make ready dark soya sauce /2 tbsps soya sauce
9. Get Shao xing wine
10. Prepare char siu seasoning mix

Steps to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

So that is going to wrap it up for this exceptional food chinese bbq pork/ char siu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!