12/11/2020 04:32

Step-by-Step Guide to Make Any-night-of-the-week Best breakfast toasty

by Raymond Mason

Best breakfast toasty
Best breakfast toasty

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, best breakfast toasty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best breakfast toasty is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Best breakfast toasty is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have best breakfast toasty using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best breakfast toasty:
  1. Get 2 piece toast
  2. Get 5 eggs
  3. Get Pinch salt
  4. Get Pinch cayenne pepper
  5. Make ready 50 gm Ham
  6. Prepare 50 gm Salami
  7. Prepare Lemon juice
  8. Take 1/2 cup butter
Steps to make Best breakfast toasty:
  1. Separate three egg whites mixing bowl till frothy
  2. Add butter to sauce pan on medium heat
  3. Add lemon juice cayenne pepper and salt to butter Mix turn down to low heat takes about 6 minutes
  4. Cut ham and salami into fryable chunks you can use whatever size you like frying until golden brown in pan
  5. Add the two remaining eggs along with the yolks of the other eggs Cook as long as you like again I like it a little crispy a little texture
  6. Toast bread add butter add toppings finish off with hollandaise
  7. You can add more salt and pepper to taste as well as cheese

So that’s going to wrap it up for this special food best breakfast toasty recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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