Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgogi 불고기 (korean "bbq"). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bulgogi 불고기 (Korean "BBQ") is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bulgogi 불고기 (Korean "BBQ") is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):
- Make ready beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
- Take whole green onion (white and green parts) chopped
- Make ready finely minced garlic (about 3 cloves)
- Make ready of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
- Make ready sugar
- Prepare toasted sesame oil
- Prepare regular soy sauce
Instructions to make Bulgogi 불고기 (Korean "BBQ"):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
- Enjoy! :)
So that’s going to wrap it up with this special food bulgogi 불고기 (korean "bbq") recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
