Step-by-Step Guide to Prepare Super Quick Homemade French onion dip
by Trevor Bowen
French onion dip
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French onion dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. French onion dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook french onion dip using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French onion dip:
Prepare 1 tablespoons butter
Take 1 tablespoon olive oil
Get 1 1/2 cups onions finely diced
Make ready 1/4 cup beef broth
Take 1 cup sour cream can add more if desire (good quality with fewest ingredients)
Get 8 oz cream cheese softened
Make ready 1/4 cup mayonnaise I use Dukes
Get 1 teaspoon onion powder I used toasted onion powder
Make ready 1/2 teaspoon garlic powder I used roasted garlic powder
Make ready 1 teaspoon parsley
Prepare 1/8 teaspoon celery seeds
Get pinch sugar
Take salt & pepper
Steps to make French onion dip:
In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
So that is going to wrap it up with this exceptional food french onion dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!