Recipe of Ultimate Aglio e Olio Porcini Trumpets

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aglio e olio porcini trumpets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aglio e Olio Porcini Trumpets is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Aglio e Olio Porcini Trumpets is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio Porcini Trumpets:

1. Make ready 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
2. Get 1 Cup Spiced Olives
3. Get 1/4 Cup Shredded Parmesan Cheese
4. Get 1/4 Cup Feta Cheese, crumbled
5. Get 1/2 Tsp Red Pepper Flakes
6. Make ready 3 Cloves Garlic, diced
7. Get 2 Tbsp Fresh Parsley, finely chopped
8. Make ready 1/2 Cup Good quality olive oil
9. Take Salt and Pepper

Steps to make Aglio e Olio Porcini Trumpets:

1. Cook the pasta according to the package. Make sure to salt the water.
2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

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