Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pastry for meat pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pastry for meat pies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pastry for meat pies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastry for meat pies:
- Make ready 1/3 cup water
- Make ready 1/4 pound lard
- Prepare 2 cup all purpose flour
- Get 1 tablespoon milk
- Prepare 1/2 teaspoon salt
- Prepare As needed flour for dusting
Steps to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
So that is going to wrap this up for this exceptional food pastry for meat pies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
