How to Make Perfect Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Make ready kilo Salmon Belky strips
2. Make ready soy sauce
3. Make ready oyster sauce
4. Make ready wild honey
5. Take crushed garlic
6. Make ready crushed ginger
7. Prepare black ground pepper
8. Take lemon juice
9. Make ready lemon zest
10. Make ready Onion leeks

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

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