Recipe of Perfect Edikaikan with goat meat

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, edikaikan with goat meat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

"Edika-ikong"or "Edikanikong" as the name implies is a very nutritious soup prepared with fluted pumpkin ( ugwu) and water leaf This soup is commonly prepared using large quantity of goat meat, beef or assorted meat, cow hides, seafood, palm oil and large. Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding. Goat meat in the oven with potatoes - very simple and delicious recipe italian food. #goatmeatintheoven #goatmeatintheovenwithpotatoes Italian Food.

Edikaikan with goat meat is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Edikaikan with goat meat is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook edikaikan with goat meat using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Edikaikan with goat meat:

1. Make ready Pumpkin leaf /ugu 3009
2. Make ready Water leaf 250g
3. Make ready Crayfish 100g / a handful
4. Get 500 g Goat meat
5. Make ready 300 g Dried fish
6. Make ready 200 g Stock fish
7. Get Fresh pepper 4-5 pieces (grinded)
8. Get Onion 1 medium (finely chopped)
9. Get to taste Spices
10. Get to taste Salt
11. Make ready Palm oil. 2 soup spoon
12. Prepare Garlic a clove or two (optional)

This Goat Meat Board is for recipes and information on the benefits of goat meat by Dr Sandra Baxendell, goatvetoz #goatvet. When it comes to goat meat, Caribbean people are fond of cooking it the same way: in curry. One woman is intent on changing that. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.

Steps to make Edikaikan with goat meat:

1. Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat.
2. Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes.
3. Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready

One woman is intent on changing that. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. A wide variety of goat meat options are available to you, such as part, style.

So that’s going to wrap it up for this special food edikaikan with goat meat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!