How to Prepare Super Quick Homemade Chicken with rice and ground meat - riz 3a djej

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken with rice and ground meat - riz 3a djej. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken with rice and ground meat - riz 3a djej is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. Make ready 4 chicken thighs
2. Take 2 chicken breasts
3. Take 300 g finely ground beef
4. Make ready 2 cups white rice
5. Make ready 1 big onion
6. Make ready 1 small onion, finely chopped
7. Take 1/4 cup pine nuts, roasted
8. Get 1/4 cup almonds, roasted
9. Make ready 5 tablespoons vegetable oil
10. Get 2 liters water
11. Make ready 1 cinnamon stick
12. Make ready 3 bay leaves
13. Get 1/4 teaspoon pepper
14. Prepare 1 teaspoon salt
15. Take 3 cardamom pods
16. Take 1 teaspoon cinnamon

Steps to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

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