23/08/2020 18:03

Steps to Prepare Favorite Braised pork and beancurd with satay sauce

by Tyler Henry

Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised pork and beancurd with satay sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised pork and beancurd with satay sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Braised pork and beancurd with satay sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Make ready 120 g diced pork loin
  2. Take 2 sliced shallots
  3. Take 2 sliced thick firm beancurd
  4. Get Marinade for pork:
  5. Make ready 2 tsp light soy sauce
  6. Get 1/2 tsp sugar
  7. Prepare 1 tsp corn starch
  8. Get 1 tsp sesame oil
  9. Prepare Seasonings (mixed well):
  10. Get 1 1/2 tbsp satay sauce
  11. Get 1 tsp light soy sauce
  12. Get 1 tsp sugar
  13. Make ready 1/4 cup water
  14. Get Starch solution (mixed well):
  15. Take 1 1/2 tsp corn starch
  16. Take 1 1/2 tbsp water
Instructions to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

So that’s going to wrap this up for this special food braised pork and beancurd with satay sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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