How to Prepare Super Quick Homemade Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I have loved my entire life. They’re nice and they look fantastic.

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans.

To begin with this particular recipe, we have to prepare a few components. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. Make ready 2 cups canned chickpeas
2. Get 5 tablespoons tahini, sesame paste
3. Take 3 cloves garlic, crushed
4. Take 4 tablespoons lemon juice
5. Take 1 teaspoon salt
6. Take - Topping:
7. Make ready 200 g beef, cut in tiny cubes
8. Take 2 tablespoons pine nuts
9. Take 3 tablespoons vegetable oil
10. Take 1/4 teaspoon black pepper
11. Make ready 1 pinch cinnamon
12. Get 1 pinch salt

Season the hummus with salt Add the ground beef to the skillet and season with salt, pepper and the allspice. Cook over moderately high heat, breaking up the meat with a wooden. Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Place all ingredients in a food processor and puree until smooth.

Steps to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with. This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts.

So that is going to wrap this up for this exceptional food chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!