Step-by-Step Guide to Make Homemade Grilled Skirt Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled skirt steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled Skirt Steak is something that I have loved my entire life. They are fine and they look wonderful.

If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. With the addition of fish sauce, this marinated skirt steak recipe. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:

1. Prepare Skirt Steak
2. Make ready Juice of 1 Lime
3. Prepare Pineapple Juice
4. Get Olive Oil
5. Get Garlic
6. Make ready Fresh Mint
7. Make ready Fresh Oregano
8. Prepare Black Pepper
9. Make ready Onion Powder
10. Prepare Garlic Salt
11. Prepare Kosher Salt
12. Get Chili Flakes

The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. Preparation Prepare grill for cooking over direct heat with hot charcoal. Breaking in the Grill with Grilled Skirt Steak. Ah, that time of year in which you dust off the grill, vacuum out the cobwebs, scare away any critters who have taken up residence over the winter.

Instructions to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Breaking in the Grill with Grilled Skirt Steak. Ah, that time of year in which you dust off the grill, vacuum out the cobwebs, scare away any critters who have taken up residence over the winter. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill. This marinated Grilled Skirt Steak makes an easy and quick meal any night of the week.

So that’s going to wrap this up with this special food grilled skirt steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!