Easiest Way to Make Award-winning Grilled Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled Steak is something which I have loved my whole life. They are nice and they look wonderful.

Grilled steak is delicious and versatile. We've got recipes for all your favorites cuts. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse. Grilling steak until it's a brown with a light char on the surface, while also making sure the interior is cooked to a perfect juicy doneness is the goal, right?

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak:

1. Make ready 7 Bone Chuck Steak
2. Make ready Kosher Salt
3. Take Black Pepper
4. Prepare Cajun Seasoning
5. Take Creole Seasoning
6. Make ready pk. Sazon
7. Prepare Garlic Powder
8. Make ready Onion Salt
9. Get Hoisin Sauce

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. Grilling steak doesn't have to be complicated! Grilling steak doesn't have to be complicated! Grades of Steak There are three.

Instructions to make Grilled Steak:

1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
4. After resting, cut up and serve with whatever you like.
5. Excuse my foot in the photo lol. I had mine like this.

Grilling steak doesn't have to be complicated! Grades of Steak There are three. Flavorful grilled steak fajitas served with sizzled peppers and onions. The best cut of meat for grilling, cooked to juicy, tender perfection. Grilling steak is our real favorite pastime.

So that is going to wrap it up with this exceptional food grilled steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!