Recipe of Speedy BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
2. Prepare 2 Links Bianco Meats Andouille Sausage
3. Get 2 cups Hungry Jack Pancake and Waffle Mix
4. Make ready 1 cup Maple Syrup
5. Prepare 1 Tblsp red hot sauce
6. Prepare 2 tbsp honey
7. Take 1 sprig rosemary(for decor optional)
8. Make ready 2 cups all purpose flour
9. Get 1 cup buttermilk
10. Take 1 sp of Cajun spice
11. Get 1 tsp dry thyme
12. Make ready 1 cup julenned leeks
13. Take 1 Tblsp of kosher salt
14. Get 1 tsp ground black pepper
15. Make ready 2 cups canola oil
16. Get Cast iron pan or your fave fry pan
17. Make ready Waffle pan
18. Make ready 1 can Pam non stick cooking spray

Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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