Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Satay is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Satay is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken satay using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Prepare 1/2 kg boneless chicken
- Get 1 Satay sticks
- Make ready Chicken Marinate Sauce
- Make ready 5 tbsp dark soy sauce
- Make ready 3 tbsp vegetable oil
- Make ready 1 tbsp lime juice
- Prepare 1 Salt and Pepper
- Take Peanut Sauce
- Make ready 500 grams crushed fried peanut
- Prepare 5 tbsp dark soy sauce
- Prepare 5 clove red onions
- Make ready 3 clove garlic
- Take 1 1/2 cup water
- Prepare 1 salt and pepper
- Make ready Condiments
- Make ready 1 tomato
- Make ready 2 clove sliced red onion
- Make ready 3 tbsp fried red onion
- Prepare 1 lime
- Prepare 5 cayenne pepper
Instructions to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
So that is going to wrap this up with this special food chicken satay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
