Recipe of Favorite Steak Tartare - Spicy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak tartare - spicy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Steak Tartare - Spicy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare - Spicy:

1. Make ready Filet - the best you can get - I use Kobe 5 or Black Angus
2. Take Baguette or other Toast
3. Get All these are ideas - use more or less of each to your Taste
4. Make ready Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Prepare Shallots - Minced
6. Take Capers - Minced
7. Take Chives - Minced
8. Take small Cornichon - Minced
9. Prepare worcestershire sauce
10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Prepare Lemon or Lime Juice
12. Make ready perfect Egg Yolks
13. Prepare Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

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