Recipe of Homemade Vegetables and meat casserole - sayniyet khodra w lahmeh

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Get 500 g beef, cut into medium-sized cubes
2. Make ready 500 g baby zucchini, washed and cut in wedges
3. Get 500 g small eggplants, cut in wedges
4. Make ready 500 g medium carrots, cut in wedges
5. Make ready 500 g potatoes, peeled and cut in medium-sized cubes
6. Prepare 1 cup baby corn
7. Make ready 1 tablespoon tomato paste dissolved in 1 cup water
8. Prepare 3/4 cup vegetable oil, for frying
9. Take 1 teaspoon salt
10. Take 1/2 teaspoon cinnamon
11. Take 1/4 teaspoon black pepper

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Preheat the oven to medium heat.
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7. Serve hot with vermicelli rice or pita bread.
8. Note: You can find the recipe 'vermicelli rice' under my profile.

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