Step-by-Step Guide to Prepare Perfect Amber's Favorite Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amber's favorite chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amber's Favorite Chili is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Amber's Favorite Chili is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Amber's Favorite Chili:

1. Get Meat
2. Take 2 lbs beef (your choice, I use ground)
3. Make ready Canned Goods
4. Prepare 2 cans Chili beans
5. Make ready 2 cans light red kidney beans
6. Take 2 can dark red kidney beans
7. Get 2 cans chili ready tomatoes
8. Get 2 cans mushrooms stems and pieces
9. Make ready 1 (6 oz) can tomato paste
10. Make ready 1 (32 oz) beef broth
11. Take 2 packets Mccormick original chili seasoning
12. Prepare Noodles to preference
13. Get Chopped onion to preference (or onion powder to preference)
14. Prepare Spices and Seasonings
15. Prepare 2 tbs Garlic powder (or to taste)
16. Get 1 tbs Cumin (or to taste)
17. Take 1 tbs Mexican style chili powder (or to taste)
18. Take <1 tbs Cayenne pepper (or to taste)
19. Make ready 1 tbs Salt (to taste)
20. Get 1 tbs Pepper (to taste)
21. Make ready 2 tbs Smoked Paprika (to taste)
22. Prepare 1/2 tbs Garlic Salt
23. Take A few glugs of worcestershire sauce

Steps to make Amber's Favorite Chili:

1. Brown then drain the meat.
2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
3. Add in all canned goods with the liquid.
4. Add sliced onions, if desired.
5. Add in seasonings.
6. Add in noodles and stir to ensure they don't stick together.
7. Let simmer for at least 20 minutes or until noodles and onions are soft.
8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that is going to wrap it up for this special food amber's favorite chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!