02/08/2020 07:47

Step-by-Step Guide to Prepare Super Quick Homemade Damn best chili from scratch

by Mabel Sharp

Damn best chili from scratch
Damn best chili from scratch

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, damn best chili from scratch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Damn best chili from scratch is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Damn best chili from scratch is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have damn best chili from scratch using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Damn best chili from scratch:
  1. Take 2 cans dark kidney beans
  2. Prepare 2 cans light kidney beans
  3. Take 1 1/2 cups ketchup
  4. Get 1 can rotelle
  5. Make ready 1 Tbls chili powder
  6. Take 1 Tbls garlic salt
  7. Prepare 2 teaspoon cumin
  8. Get 1 cup finely chopped yellow onion
  9. Get 1 Tbls black or white pepper
  10. Take 1-2 lbs hamburger
  11. Get 1 bell pepper (optional)
Steps to make Damn best chili from scratch:
  1. Brown hamburger with the onions and add to slow cooker
  2. Then rinse the beans in water and put them in the crockpot then add the rest of the ingredients to the slow cooker/crockpot and mix together then turn it on low for approximately 6-8hours
  3. Serve with cheese and crackers or tortilla chips and enjoy

So that is going to wrap it up with this special food damn best chili from scratch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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