Steps to Prepare Speedy Green peas and meat stew - bazella w riz

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green peas and meat stew - bazella w riz. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Take 2 cans mixed peas and carrots, 450 grams/can
2. Take 300 g round beef, cut into small cubes
3. Take 1 medium onion, finely chopped
4. Prepare 2 cloves garlic, crushed
5. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
6. Take 2 tablespoon vegetable oil
7. Get 1 1/2 teaspoons salt
8. Take 1/2 teaspoon black pepper

Steps to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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