Simple Way to Prepare Quick BIMA STARCH SKEWERS (Salome Bima)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bima starch skewers (salome bima). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. BIMA STARCH SKEWERS (Salome Bima) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

1. Prepare 200 gr starch
2. Prepare 200 gr wheat flour
3. Prepare 150 gr fish meat
4. Prepare 8 pcs fried tofu
5. Prepare 2 cloves garlic, crushed
6. Make ready 1 tsp bouillon powder
7. Take 1/4 tsp pepper
8. Take 2 stalks spring onions, finely sliced
9. Make ready 400 ml water, the addition is needed until the dough is formed
10. Get 1 tsp salt
11. Make ready Water for boiling
12. Get PEANUT SAUCE
13. Get 150 gr peanuts, fried
14. Prepare ½ clove garlic
15. Take 1 Tbsp brown sugar
16. Make ready 1 tsp sugar
17. Get 1 tsp vinegar
18. Get 3 lime leaves, thinly sliced
19. Make ready to taste Cayenne pepper
20. Get Salt and enough water
21. Make ready Soy sauce
22. Get VEGETABLES
23. Make ready 75 g cabbage, thinly sliced
24. Get 75 g carrot, shaved

Steps to make BIMA STARCH SKEWERS (Salome Bima):

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling water. When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

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