Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tsukune meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tsukune Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tsukune Meatballs:
- Take 300 g minced chicken
- Take 2 sprigs spring onion, finely chopped
- Get 1 small knob ginger, grated
- Get 1 clove garlic, grated
- Take 2 tsp miso paste
- Make ready 1/2 tsp salt
- Take 1 tsp sesame oil
- Get 1/2 cup shoyu
- Get 1/2 cup mirin
- Make ready 1/4 cup cooking sake
- Make ready 1/4 cup water
- Take 2 tsp sugar
Instructions to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap it up for this exceptional food tsukune meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
